The dessert plate, measuring 176 mm in diameter and made from bagasse—a natural material derived from sugarcane—combines sustainability with functionality. Designed to handle both hot and cold foods, it is perfect for a wide variety of dishes. Its ability to be composted adds ecological value, helping to reduce waste and promote sustainability practices in the food industry. This makes it an excellent option for businesses looking to reduce their environmental impact without compromising on quality and user experience. Compostable and Recyclable Material: Crafted from bagasse, this plate is biodegradable and provides an eco-friendly alternative to traditional plastics, suitable for multiple uses before disposal. Functional and Practical Design: With a diameter of 17.6 cm, this plate is ideal for serving a variety of portions, ensuring durability and resilience. Sustainable Option for Events: Perfect for events, catering, and restaurants, this plate promotes responsible environmental practices, contributing to the reduction of the carbon footprint. Temperature Versatility: Capable of handling both hot and cold foods, making it versatile for all types of menus and seasons. This plate is the ideal choice for any food sector business that values sustainability and wishes to offer their customers high-quality, environmentally respectful products. Download the Product Sheet
